Everyday Science for Schools (ESS) Magazine

No. Volume Year
 1   ESS MAGAZINE 2018- Vol 7-N 1  2018
 2   ESS MAGAZINE 2017- Vol 6-N 2  2017
 3   ESS MAGAZINE 2017- Vol 6-N 1  2017
     
     
     
     

 


Call for Articles for Publication in the ESS Magazine


Articles are invited to be published in the Everyday Science for School (ESS) Magazine targeted at students in Senior High Schools.


EVERYDAY SCIENCE FOR SCHOOLS (ESS)

A SCIENCE MAGAZINE OF THE GHANA SCIENCE ASSOCIATION


The Editorial Board is calling for articles for publication in the next Edition/Volume of the ESS on any of the following topics/areas:

  • Climate Change
  • Exercise and Health
  • Foods and Nutrition
  • Diet and Diseases
  • Electronic Devices, Computers and Mobile Phones
  • Electricity, Light, Biogas, Solar Energy and Generators
  • Birds, Insects and Animals (local species)
  • Plants (local species)
  • The Human Skin and its colour
  • The Human Teeth and Oral Health
  • Chemicals, Glass and Plastics
  • Biotechnology and Genetically Modified Organisms (GMOs)
  • Hygiene and Environmental Sanitation
  • Any Other Science related articles/stories/Brian teasers/puzzles/educational programmes

 

Note: The articles should be written in Basic English Language for readers at Secondary School Level.

Contributions should include:

  1. Full name, Institute of Affiliation, email address, and full address of contributor(s)
  2. A maximum of 600 words in MS Word format, typed in Times New Roman
  3. Font size of 12 pts
  4. Spacing of 1.5
  5. Photos/pictures in JPEG format and should be attached separately.

Template attached.

Articles should be submitted via email to: essmagazine.gsa@gmail.com

Authors are assured of efficient Editorial Services!

Notification of receipt of Article Submission: within 24 hours.

Review feedback/Acceptance for Publication: within 2-4 weeks.


Editorial Board


Everyday Science for Schools Magazine of the Ghana Science Association

 

ARTICLE TEMPLATE FOR ESS MAGAZINE

Title: e.g. Okra Pectin

Author (s): Name (followed by Highest Qualification) e.g. Jacob K. Agbenorhevi (PhD)

Affiliation: e.g. Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi.

Email:

Tel:

Text (Sub-sections as applicable)

 

References (if any)